Bicyclette Cookshop
Internationally inspired small plates with local and seasonal ingredients. Let's have a good time!
07/08/2026
Thanks for the memories. 🧡
07/06/2026
A one-night-only, communal-table feast celebrating the best of both worlds.
Curated spread of your favorite Bicyclette classics alongside Tong Yin’s.
We are still floating from our recent Michelin Guide recognition, but we didn’t get here alone. To celebrate, we’re throwing a massive, family-style party with our incredibly talented friends at Tong Yin!
Event begins at 6:00 PM with a complimentary welcome cocktail before a continuious passed-plate spread featuring standout menu items from both Bicyclette and Tong Yin.
This is a thank you to our guests who support us every week. Spaces at the communal tables are highly limited and will sell out fast.
$90 per person (exclusive of tax & gratuity) for all food, beverages not included.
🍸 🦪 🧅 🔪 🍷 🥩
Loving summer so far!
New pasta every week (made in house)
New steak every week!
2 for $25 at lunch.
3 for $55 at dinner.
👀
See you soon!
06/29/2026
What is it about hospitality that still feels meaningful to you?
“I love that small gestures can make someone feel special; recognizing a guest who has been in before, talking to a table about wines I am passionate about, getting to know a server’s family when they come to drop them off for work. There are so many great restaurants that execute on a supremely high level but miss the emotional connection part, it’s not complicated but it’s hard to do. You have to ensure your own actions help your team understand the difference it makes. “
- Colleen D.
Partner/owner
06/25/2026
New menu
Just a few things we’ve been excited to cook.
🐟 Arctic Char
Au poivre, vermouth, rhubarb, fennel relish
🌶️ Salted Cod Stuffed Piquillo Peppers
Guindilla peppers
🍆 Eggplant Dip
Sunchoke tostones, pickled mustard seeds
🦐 Seafood Boil
Sausage, old bay consommé, okra giardiniera
🥟 Ramp Perogies
Preserved ramp conserva, caraway, pine nut dukkah
🐖 Dry-Aged Pork Chop
Chicharrón tamales, jimmy nardello chimichurri
See you at dinner
📸 Mijo
06/22/2026
Naples Hot Dog Safari 2026 🌭
Let us know if you’re in any photos.
We’d love to tag you!
06/18/2026
Starting June 28, we’re teaming up with YogaSix Naples for Vinyasa x Vinyls.
Join us every other Sunday for a 9AM flow, then head to Bicyclette for brunch.
Reserve your spot through the link in yogasix_naples bio.
06/12/2026
What experience are you hoping to pass on to guests?
“That we’re a team who is passionate about what they do and excited to share it with our guests. We want them to feel like this is the best dinner they’ve had in Naples, and hopefully anywhere!”
- Colleen D.
Operating Partner/Owner
06/05/2026
Bicyclette is ready for summer! ☀️
- New menu items
- 2 for $25 lunch menu
- 3 for $55 dinner menu
- Fresh veggies from local farmers
- So many collabs coming up 👀
Come see what we’ve been cooking up. 🔪 🐟 🍷
Q: How would you describe the rhythm between front and back of house?
A: An ongoing conversation.
Sometimes fast, sometimes quiet, sometimes direct, but always intentional & with the best interest of each other.
You know you have a rhythm when you dont even recognize the subtle cues you give each other.
-Chef Kayla Pfeiffer
Owner/Partner
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Telephone
Address
819 Vanderbilt Beach Road
Naples, FL
34108
Opening Hours
| Monday | 11:30am - 10pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 10pm |
| Saturday | 11:30am - 10pm |
| Sunday | 11:30am - 10pm |