Butter Cakery

🍽️🎨 Conde Contemporary Experience "CARIBE"

Mark your calendars! Saturday, July 25th at 7pm, join us for an unforgettable evening at Conde Contemporary Art Gallery as part of the Natchez Food and Wine Festival.

Picture this: a five course small plate dinner served right in the middle of striking, real life art installations. Food and art coming together for one truly immersive night.

I am so honored to be cooking alongside an incredible lineup of chefs:
Chef Cory Bahr, Restaurant Parish, Monroe�Chef Sophina Uong, Mister Mao, New Orleans�Chef Chaz Lindsay, Pulito Osteria, Jackson�Chef Lexi Lehrman, Butter Cakery, Natchez

With beautiful wine pairings by Burg Wines to round out every course.

Seats are limited for this one, so grab your tickets soon. This is a night you will not want to miss. 🍷✨
Tickets here:

https://bontempstix.com/modal_checkout/select_tickets?domain_id=57&event_id=223108&init_cart=true&token=62134d3d5c71897f42b2a67ea6a148e0

Sweet moment to celebrate a huge milestone for our hometown. Butter Cakery was honored to create cupcakes for the celebration of the inaugural commercial flight to Natchez, and we went with our signature and most requested flavor, Belgian chocolate, dressed up in United blue for the occasion.

Natchez has not had commercial air service in over 31 years, so getting to be part of welcoming it back means so much to us. Thank you to the team at Natchez Inc. for choosing Butter Cakery to represent our city for this one. We are beyond thankful to be part of this new chapter for Natchez. ✈️💙

Natchez in June is something else entirely. 🌸 Our Crêpe Myrtle Cupcakes are here all weekend. Vanilla cake, vanilla bean buttercream piped to look just like the blooms taking over Downtown right now. In the case today through Sunday in honor of Celebrate the Bloom weekend. Come see us at 404 Main. 🧁