Healthy Chef Shell

Last night I was honored to be invited back for the third year in a row to personal chef a corporate client staff dinner. Course one was loaded grazing boards and final course was apple pear spice cake with sugared pecans & cinnamon whipped cream. Thank you for the repeated invite to your home. but yikes I’m tired today!

Grilled peaches with butter pecan gelato, cinnamon honey and some almond granola. It’s what’s we had for dessert in my FVTC community class today featuring the flavors of summer bounty. So. Good. 👍 ❤️🍑

My garden bed is a jungle thanks to 5” rain over the past week and buckets of compost added to the soil. My favorite passive resistance, growing my own organic food. ❤️🫛🍅🥬🥕🥒🫑

Happy Monday and finally, enough wild asparagus to make a breakfast scramble! Have a good week everyone.😊☀️