86 Logic

💥 EXTENDED DEADLINE & LAST CALL for 86.11's Around the Table column!

Our Around the Table column—printed in every issue—has featured "news, gossip, & discoveries," including (but not limited to) short-form reviews on books, movies, podcasts, and more--all with some relationship to restaurants & the service industry. 🧑‍🍳

Send us your short, scrappy, punchy, funny, critical, applauding reviews on ANY type of media related to hospitality. Get creative with it and submit via Submittable in the link below by November 10th! ⤵️

tinyurl.com/8611SUBMIT

We’re so proud of everyone for making the writers’ workshop and happy hour last Sunday so beautiful—we’re looking forward to more workshops and finding other ways to bring writers/artists together to learn and create. ✨

Thank you Quinn Moss .nyc for putting so much energy and time into putting this in place and Eric with for hosting us! 🍻

, your hard work preparing really showed; we continue to be inspired by the conversations you facilitated. It’s incredible to think about how far 86 Logic has evolved — we’re thankful for our submitters, contributors, subscribers, readers, and volunteers for not simply supporting the magazine, but for helping grow this community!

Stay tuned for more 86 Logic events coming next year. 🍽️

Party with the 86 Logic team at LIC for our happy hour at 7PM tomorrow! 🍻

Following our writers’ workshop at 5PM, we’ll have beers and hang with the editors, plus a brief Q&A 💬 where you’ll have the chance to challenge their logic and ask the most telling of questions, like: why doesn’t own a button up? Is ’s mustache real? When wears a chef jacket, does he actually believe he is a chef? Why does it take so long to get the issue you’ve ordered? & any other pressing industry questions—magazine-related or otherwise.
🔪🍅 The only thing we’ll be trying to sell you is a good time (OK, maybe some subscriptions or totes if you’re interested).

See you there 👋