Cake Step by Step

🍪 biscoff stuffed cinnamon rolls

soft fluffy cinnamon rolls with a gooey biscoff center
finished with creamy biscoff glaze

Ingredients

for the dough

3 cups flour
2 1/4 tsp instant yeast
3 tbsp sugar
3/4 cup warm milk
1 egg
1/4 cup melted butter

for the filling

1/2 cup biscoff spread
1/3 cup brown sugar
1 tbsp cinnamon

for the glaze

1/4 cup biscoff spread
2 tbsp cream cheese
2 tbsp milk
1/2 cup powdered sugar

Procedure

Mix flour, yeast, and sugar.

Add warm milk, egg, and melted butter.

Knead until smooth.

Cover and let rise for 1 hour.

Roll dough into a rectangle.

Spread biscoff evenly over the surface.

Mix brown sugar and cinnamon.

Sprinkle over the biscoff layer.

Roll tightly and slice into rolls.

Arrange in a greased baking dish.

Let rise for 30 minutes.

Bake at 180°C for 20–25 minutes.

Mix biscoff spread, cream cheese, milk, and powdered sugar.

Spread glaze over warm rolls.

Serve soft and gooey.