Industry Magazine

Industry Magazine

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INDUSTRY is a portal to the city’s most influential and aspirational readers. INDUSTRY captures and embraces the sophisticated lifestyle in each of our markets.

05/05/2026

It’s Shotime

There are athletes who dominate a position, and then there are athletes who redefine the limits of the sport itself. Superstar pitcher Shohei Ohtani does just that.

Shohei Ohtani enters 2026 redefining baseball, excelling as both pitcher and hitter for the Los Angeles Dodgers after a World Series run, with rare consistency, control, and global impact.

Read the full story [email protected] or pick up a copy of Industry Magazine around town today

Photos from Industry Magazine's post 04/24/2026

Crisp

Bright, flavor-packed dishes from local hotspots that celebrate the fresh energy of spring.

1.25-LB Stuffed Lobster Oreganata: A lobster Fridays staple, served with homemade linguine and a rich scampi sauce.
BEACH TAVERN

Ragù Calabrese: Fresh, scratch-made pasta blanketed with a savory, slow-cooked sausage and Nduja ragù.
VIA SPOSITO

Costata di Vitello: A double-cut veal chop is Milanese-pounded and breaded, then topped with arugula and cherry tomatoes.
OSTERIA CUCINA RUSTICA

Steamed Whole Branzino: Branzino, gently steamed with soy, ginger, and scallions for a bright, delicate, tender bite.
PEKING PAVILION

Read the full story [email protected] or pick up a copy of Industry Magazine around town today

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