Dine Partners

The Smarter Way to Order Takeout Get your food faster, while it's still hot, by following a few simple rules.

Off-Premises Restaurant Dining Retains Appeal: Report | News Consumers continue to order restaurant food for off-premises consumption at a higher rate than they did before the pandemic, although operators still face some challenges when it comes to optimizing the takeout and delivery experience.

The most successful restaurants last year grew their omnichannel technology, not their portfolio Nearly one-fifth of the chains in the NRN Top 500 grew their AUVs while their store growth shrank or stagnated. The secret? Omnichannel digital expansion.

As takeout and delivery grow, so do the options for packaging At the National Restaurant Association Show, the container options were numerous and varied, reflecting an industry rushing to meet