Hawksmoor US

Does it get any more American than that?

If you ask one of our Brits, the answer will probably be: “No bloody chance, pal!”

Especially when your bike has star-spangled colors on it.

Evel Knievel, Steve MacQueen and now Front of House Kate. America’s coolest bikers.

Hawksmoor’s Brit roots and Chicago spirit is in everything we do. And quite literally who we are.

We call them Yorkshire puds. You?

🇺🇸 Popovers?
☁️ Puffy rolls?
🍮 Bread puddings?

We started thinking what we’d call them if they’d just been invented.

🌋 Golden Gravy Craters
🛰️ Sunday Beef Satellites
🏆 Edible Cauldrons of all that is Glorious.

But hey, that’s just us.

Come and get one with your Hawksmoor Sunday roast this weekend.

The more you say it, the stranger it sounds.

“Chuffed to bits. Chuffed to bits. Chu...”

Even the Brits among us on the team admit it’s a funny one!

But, “fair play” to Kate, she’s really getting the hang of our Brits’ slang.

We even overheard he saying “mint” (AKA “great”) the other day!

We’re British born and New York made – and that really shows in our approach.

Question is, how do YOU say “I’m delighted”?

Just wow.

Our “Queen of Puddings” Chef Carla has turned out a dish so fresh, vivid and fun it looks ready to sit atop a Victoire de Castellane ring.

(As in, the Dior designer who makes jewels look like the juiciest fruits.)

🌸 Rhubarb pavlova 🌸

Meringue and custard cream with blushing rhubarb compote, sauce, granita and dried skins.

Spring on a plate.