PopSup

Check out these photos from the first night of our kosher Jamaican pop-up with

Stuffed Plantain with curried peas and collard greens

Jerk Chicken with rice, peas, and sweet plantains

Make sure to stop by for the final evening of our Kosher French-Haitian pop-up with Chef !

Chelo Khoresht Anar Abij

Meatballs, tomato, walnuts, pomegranate molasses and seeds, onion, saffron, parsley, cilantro, basmati rice

Prepared with love by our dear friend,

Available tonight until Friday !

Reserve a table by emailing [email protected] or calling 212-580-3770. Order takeout using the link in our bio.

Kosher Persian Pop-Up with Chef Nasrin Rejali Starts Sunday, 2/26!

Sunday, 2/26 - Friday, 3/3

on the Upper West Side is excited to host Chef Nasrin Rejali, , for a Persian pop-up dinner next week!

Chef’s Background: Nasrin Rejali is one of the top Persian chefs in New York City and has been featured in some of the most prestigious media outlets including the New York Times, New York Magazine, Huffington Post, GrubStreet, and Eater. She currently owns and operates Nasrin’s Kitchen and specializes in pop-up dinners, catering, and homemade traditional Persian desserts.

Make your reservations by calling 212-580-3770 or emailing [email protected]. Preorder for takeout and delivery using the link in our bio.

Local Pickup & Delivery for Friday, 3/3
First delivery starting 12:30 PM 
Final delivery time is 3:30 PM
Persian menu available for pre-paid Shabbat dinner at Talia’s. Email [email protected] for more information.

*** Kosher Supervision: Mehadrin Kashrus Directed by Rabbi Avrohom Marmorstein. Meat is Beit Yosef and Shor Habor. ***