Perch

Grateful! See you all tomorrow for some post-Thanksgiving cocktails!

Coming in hot for Negroni Week! Come join us as we feature 6 different delicious riffs on this all time classic. All for a good cause.

Negroni Week September 22-28th

Plums are showcased in our first of the autumn Farm-to-Bars…made jammy and blended with light rum, white pepper, saffron, spices, root beer bitters, and lime.

You say tomato, we say new Farm-to-Bar! Heirloom tomato focus with a vodka base, ancho reyes verde, yellow chartreuse, agave, lime, and of course extra virgin olive oil (because what complements tomatoes better?) Limited batch so come say hi!

Mango and spice and everything nice flourishes in the tiki-style Lei Me Down, a popular cornerstone of the Perch signatures that will refresh all summer.

Hello, new Farm-to-Bar! Rhubarb-focused with dark rum as the base spirit, our F-t-B 21 also combines late spring flavors of strawberry and lemon with Allspice dram, oloroso sherry, velvet falernum, ume and lime. It smiles spring, but also says summer is coming......