Cake step by Step

🍓 strawberry matcha lava cheesecake

creamy baked cheesecake with a molten matcha center
sweet strawberries balance the earthy green tea flavor

Ingredients

for the crust
2 cups crushed vanilla biscuits
1/3 cup melted butter

for the cheesecake filling
250g cream cheese
1/2 cup sugar
2 eggs
1/2 cup sour cream
1 tsp vanilla

for the lava center
1/4 cup white chocolate melted
1 tbsp matcha powder
2 tbsp cream

for the topping
fresh strawberries
whipped cream
matcha dusting

Procedure

Mix biscuit crumbs with melted butter and press into a springform pan.

Chill for 15 minutes.

Mix melted white chocolate, matcha powder, and cream until smooth.

Freeze small spoonfuls of the mixture for 30 minutes.

Beat cream cheese and sugar until smooth.

Add eggs one at a time.

Mix in sour cream and vanilla.

Pour half the cheesecake filling into the pan.

Place the frozen matcha centers in the middle.

Cover with the remaining cheesecake filling.

Bake at 170°C for 40–45 minutes.

Cool completely and chill for 4 hours.

Decorate with whipped cream, fresh strawberries, and a light dusting of matcha.

🍫 chocolate peanut butter lava bundt cake

moist chocolate cake with molten peanut butter center
rich bakery-style dessert with creamy surprise filling

Ingredients

for the cake
2 eggs
1/2 cup sugar
1/2 cup milk
1/3 cup oil
1 tsp vanilla
1 cup flour
1/4 cup cocoa powder
1 tsp baking powder

for the filling
1/2 cup peanut butter
2 tbsp powdered sugar

for the topping
chocolate ganache
chopped peanuts
mini chocolate chips

Procedure

Mix peanut butter and powdered sugar, then freeze into small balls.

Whisk eggs and sugar until fluffy.

Add milk, oil, and vanilla, then mix well.

Fold in flour, cocoa powder, and baking powder gently.

Pour half the batter into a greased bundt pan.

Place the frozen peanut butter balls evenly in the center.

Cover with remaining batter.

Bake at 180°C for 35–40 minutes until set.

Cool slightly before unmolding.

Drizzle with chocolate ganache and sprinkle chopped peanuts and mini chocolate chips on top.

🍪 cookies & cream icebox cake

layers of creamy filling and chocolate cookies
no-bake dessert with crunchy soft texture

Ingredients

2 cups whipped cream
200g cream cheese
1/3 cup powdered sugar
1 tsp vanilla
chocolate sandwich cookies
crushed cookies for topping

Procedure

Beat cream cheese, powdered sugar, and vanilla until smooth.

Fold in whipped cream gently.

Spread a thin layer of cream in a dish.

Add a layer of chocolate cookies, then cover with cream.

Repeat the layers until the dish is full.

Finish with cream on top and sprinkle crushed cookies.

Chill for at least 4 hours until soft and sliceable.