PICO RICO

We're are sad to say that we're closing our doors on Friday June 7th. That will be our last day of service.

My dad opened this place up when I was 16 years old, putting a lot of hours into the place and making it a thriving business. At the beginning it took time for the community to embrace a Cuban to operate the Peruvian cuisine, but my dad overcame that. I consider myself a peruvian national because I've been an ambassador of the food for most of life. I always tell new guest, that I am from Cuban and Dominican descent but my belly is Peruvian. :)

We went through a lot of ups and downs but you guys helped and motivated us to continue on. Now 36 we're afraid to say our chapter in this community is coming to an end. Our landlords have other plans, WHICH I CANNOT BLAME THEM. I am grateful for the landlords we have, they were very considerate and supportive but they have to move forward with what is in their best interest and that's build.

Thank you for your patronage, and being part of our family for 20 years. We grew together, from single to finding their significant other, becoming parents, grandparents, watching your baby's grow up to be fine adults, mourn together, celebrate, laugh, and love. THANK YOU!

What is on your mind? jalea? Leche de Tigre? Ceviche? papa a la huancaina? Pico Rico it is.

Sangría, jalea, camarones al ajillo. :-)