RespondFirst

Why it’s important to have—and use—an outdoor dining space As restaurants continue to reopen from the COVID-19 lockdowns, it’s time to appreciate the importance of spending time outdoors.

A new restaurant goes back to the drawing board to open during the pandemic COVID-19 forced the owners of Ampia to totally reconcept their idea, even changing its name.

Six questions the pandemic has yet to answer for restaurants As the crisis enters its fifth month, operators are still looking for insight on these matters keeping them up at night.

Study shows Americans overwhelmingly favor an economic jolt for restaurants, hotels 7 of 10 say they would like to see more stimulus spending aimed specifically at helping the hospitality industry.