Lesson Of Wellness

"Chocolate Chip Cheesecake Cookies Recipe" 🤤🤤

• Ingredients:
• 1 1/4 cups All-purpose Flour
• 1/4 cup Cornstarch
• 1/2 teaspoon Baking Powder
• 1/4 cup Unsalted Butter, softened
• 4 oz Cream Cheese, softened
• 1 Large Egg
• 1 tablespoon Milk
• 1/2 teaspoon Vanilla Extract
• 1 1/4 cups Powdered Sugar
• 5-6 tablespoons Mini Chocolate Chips

• Directions:
1. Prepare the Dry Mix: In a medium bowl, mix together the flour, cornstarch, and baking powder. Set aside.
2. Cream Butter and Cheese: In a big bowl, use an electric mixer to blend the butter and cream cheese until smooth.
3. Add Wet Ingredients: Mix in the egg, milk, and vanilla extract until well combined.
4. Combine with Sugar: Gradually add powdered sugar, mixing until the mixture becomes fluffy.
5. Form the Dough: Gently fold in the dry ingredients until everything is mixed well. Then stir in the mini chocolate chips. Pop the dough into the fridge for about an hour to firm it up.
6. Preheat and Prepare: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
7. Shape the Cookies: Take out the chilled dough and shape it into 24-26 balls, placing them on the baking sheets about 1.5 inches apart. Slightly flatten each ball.
8. Add Chocolate Chips: If you're feeling extra indulgent, sprinkle some extra mini chocolate chips on top of each cookie.
9. Bake: Slide the baking sheets into the oven and bake for about 10 minutes, until the cookies are just starting to turn golden.
10. Cool: Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious Chocolate Chip Cheesecake Cookies!

Chocolate Roll Cake (Banh Cuon Chocolate)

Ingredients :

🍳 5 large eggs (room temperature)
🍬 3/4 cup sugar (divided)
🌾 1/4 cup vegetable oil
🥛 1/4 cup milk (whole, low-fat, or alternative)
🍦 1 tsp vanilla extract
🍰 3/4 cup cake flour
🍫 1/4 cup cocoa powder
🥄 1 tsp baking powder
🥄 1/2 tsp baking soda
🧂 1/4 tsp salt
🍋 1/4 tsp cream of tartar
🍚 2 Tbsp powdered sugar (for dusting)
💧 1/4 cup water
🥄 2 tsp unflavored gelatin
🥛 2 cups heavy whipping cream (cold)
🍚 1 cup powdered sugar

How to Prepare

Preheat & Line Pan:

Preheat oven to 350°F (177°C).
Line a 12x18 inch sheet pan with parchment paper.

Prepare the Cake Batter:

Separate egg yolks and whites.
Beat egg yolks with 1/2 cup sugar until pale yellow and thick.
Add vegetable oil, milk, and vanilla extract; mix well.

Sift cake flour, cocoa powder, baking powder, baking soda, and salt; add in thirds to the egg yolk mixture.

Beat egg whites with cream of tartar until foamy, then gradually add 1/4 cup sugar; beat to stiff peaks.

Fold egg whites into the batter in thirds.

Bake the Cake:

Spread batter evenly in the prepared pan.
Bake for 10-12 minutes. Check doneness with a light touch or a toothpick.

Cool for 5 minutes, then transfer to a powdered sugar-dusted kitchen towel and roll up to cool completely.

Prepare the Cream Filling:

Chill mixing bowl and whisk.
Dissolve gelatin in water, then cool to 85°F (29°C).

Beat heavy cream until thick, add powdered sugar, and continue beating.
Add cooled gelatin and mix until stiff peaks form.

Assemble the Cake:

Unroll the cooled cake, spread with cream filling, and re-roll.
Chill in the refrigerator until ready to serve.
Serve:

Dust with powdered sugar or cocoa powder.
Cut into slices and serve with fresh berries.
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to 2 months.

Time & Nutritional Information
Prep Time: 30 minutes
Cooking Time: 12 minutes
Resting Time: 1 hour
Total Time: 42 minutes
Calories: 337 kcal per serving
Servings: 12