Chef Training U.S.
EDUCATING CULINARY LEADERS THROUGH INTERNATIONAL INTERNSHIPS Chef Training U.S.
05/25/2026
Today, we honor and remember the brave men and women who made the ultimate sacrifice in service to the United States.
Their courage, dedication, and selflessness have helped preserve the freedoms we enjoy every day. As we gather with family and friends this Memorial Day, we pause to reflect on their legacy and express our deepest gratitude to those who gave everything for our country.
Wishing everyone a meaningful and reflective Memorial Day.
05/12/2026
From trainee to restaurant owner 👨🍳 ✨
Kevin Rosales completed his training program in the U.S. with Chef Training U.S. in 2021–2022
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Today, he’s living his dream—opening his own restaurant in Guatemala 🇬🇹
👉 https://www.instagram.com/joj.restaurant/
Kevin recently shared with us that his experience in the U.S. played a key role in shaping his
journey and helping him bring his vision to life.
Stories like his are the reason we do what we do. Seeing our candidates grow, evolve, and build
their own projects around the world is truly inspiring 🌎
If you’re in Guatemala (or planning a trip!), make sure to stop by and support his incredible work
🍽 🔥
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