Best Restaurants Guide

Today's featured Best Restaurant: 𝗖𝗵𝗶𝗺 𝗯𝘆 𝗦𝗶𝗮𝗺 𝗪𝗶𝘀𝗱𝗼𝗺 in 𝗕𝗮𝗻𝗴𝗸𝗼𝗸, 𝗧𝗵𝗮𝗶𝗹𝗮𝗻𝗱.
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🇹🇭 Housed in a century-old traditional Thai house built around an ancient tree in the heart of Bangkok, 𝗖𝗵𝗶𝗺 𝗯𝘆 𝗦𝗶𝗮𝗺 𝗪𝗶𝘀𝗱𝗼𝗺 is a fine dining destination dedicated to the revival of Royal Thai cuisine — drawing from centuries-old Rattanakosin-era recipes and elevating them through the lens of contemporary technique. Helmed by Chef Thaninthorn "Noom" Chantrawan, the restaurant's ethos is rooted in a singular commitment: to deliver authentic Thai flavors in a refined setting, sourcing the finest ingredients from across the kingdom.
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👨‍🍳 Chef Noom spent fourteen years working across London's most celebrated kitchens — including Zuma, Sketch, Patterson's, Momo, and Gordon Ramsay — where his grounding in European and modern molecular technique was rigorously honed. Returning to Thailand, he rose to national prominence as the winner of Iron Chef Thailand before channeling that energy into something altogether more personal: a deep dive into the annals of Thai culinary history, bringing forgotten recipes and royal traditions back to the table.
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⭐️ 𝗖𝗵𝗶𝗺 𝗯𝘆 𝗦𝗶𝗮𝗺 𝗪𝗶𝘀𝗱𝗼𝗺 was awarded One Michelin Star since 2018 and has retained it without interruption for eight consecutive years — a distinction matched by very few restaurants in Thailand.
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🥂 MICHELIN Guide on 𝗖𝗵𝗶𝗺 𝗯𝘆 𝗦𝗶𝗮𝗺 𝗪𝗶𝘀𝗱𝗼𝗺: ❝The kitchen revisits traditional Thai recipes to create dishes that strike a balance between the old and the new and between Thai and foreign influences.❞
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📷 Photo credit: .⁠⁠⁠⁠⁠⁠
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A London institution where British fine dining meets a century of royal legacy:
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📍 At featured Best Restaurant 𝗧𝗵𝗲 𝗗𝗶𝗻𝗶𝗻𝗴 𝗥𝗼𝗼𝗺 𝗮𝘁 𝗧𝗵𝗲 𝗚𝗼𝗿𝗶𝗻𝗴 in Belgravia, London.
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🇬🇧 Nestled within The Goring — one of London's last great family-owned luxury hotels, founded in 1910 — 𝗧𝗵𝗲 𝗗𝗶𝗻𝗶𝗻𝗴 𝗥𝗼𝗼𝗺 is a celebration of modern British cuisine rooted in seasonal produce and classical technique. The space itself is a marvel of grand interiors reimagined for a new era, following a multimillion-pound redesign in 2024 overseen by Russell Sage Studio.
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👨‍🍳 Executive Chef Graham Squire brings a pedigree earned across some of Britain's most storied kitchens. Trained under John Williams at Claridge's and Raymond Blanc OBE at the two Michelin-starred Le Manoir aux Quat'Saisons, he later sharpened his craft at Trinity in Clapham — working alongside Tom Sellers — before taking the helm at 𝗧𝗵𝗲 𝗚𝗼𝗿𝗶𝗻𝗴 in 2019 and being elevated to Executive Chef in 2022. His approach champions the finest British suppliers and the quiet confidence of letting exceptional ingredients speak for themselves.
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⭐️ 𝗧𝗵𝗲 𝗗𝗶𝗻𝗶𝗻𝗴 𝗥𝗼𝗼𝗺 holds one Michelin Star — awarded in 2016 and retained every year since — alongside three AA Rosettes and a Royal Warrant for Hospitality Services, granted in 2013 as the first hotel in the award's history.
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🥂 Michelin Guide on 𝗧𝗵𝗲 𝗗𝗶𝗻𝗶𝗻𝗴 𝗥𝗼𝗼𝗺: ❝The epitome of grace and decorum — one of the few venues in London where guests still dress for the occasion.❞
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🍽 Featured dish: Roasted dry-aged Aylesbury duck, accompanied by a cherry-glazed leg and spiced pain perdu.
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📷 Photo credit: .⁠⁠⁠⁠⁠⁠
• • •⁠
❤️ Double Tap if you'd eat this.
🔛 Follow for fine dining features.
🏷 Tag or DM to be featured.
🎥 All rights & credits reserved to respective owner(s).
✔️ Find the link in our bio to explore more awarded restaurants.
 App Store: "Best Restaurants Guide". 📱 Android coming soon.
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Today's featured Best Restaurant: 𝗦𝗰𝗶𝗮𝗯𝗼𝗹𝗮 in 𝗙𝗼𝗿𝘁𝗲 𝗱𝗲𝗶 𝗠𝗮𝗿𝗺𝗶, 𝗜𝘁𝗮𝗹𝘆.
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🇮🇹 Nestled within the elegant St. Mauritius Hotel on the Versilian coast, 𝗦𝗰𝗶𝗮𝗯𝗼𝗹𝗮 is a fine-dining destination where the story of the Mediterranean sea meets earthy, land-rooted flavors in a setting of vibrant, unhurried elegance. The restaurant takes its name from the ribbonfish — a prized inhabitant of the waters — a nod to the deep coastal identity woven through every aspect of the experience.
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🥂 Helmed by Michelin-starred Chef Alessandro Ferrarini, the kitchen bridges the culinary traditions of Lombardy with the maritime soul of Versilia, expressed through four distinct dining atmospheres: a champagne bar, a secret garden, a kitchen-view counter, and an open terrace.
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👨‍🍳 Born in Varese in 1983, Alessandro Ferrarini trained at the prestigious Istituto De Filippi before honing his craft under Gioacchino Pontrelli at the legendary Lorenzo in Forte dei Marmi and Silvio Battistoni at the Michelin-starred Schuman on Lago Maggiore — two formative apprenticeships that shaped his commitment to technical precision and respect for raw ingredients. Further stages at the Grand Hotel Imperiale and the Quirinale in Geneva completed an early career defined by rigor and range. He later earned a Michelin star at Franco Mare, before bringing his entire brigade to 𝗦𝗰𝗶𝗮𝗯𝗼𝗹𝗮.
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⭐️ Awarded one Michelin Star in 2026, 𝗦𝗰𝗶𝗮𝗯𝗼𝗹𝗮 joins Forte dei Marmi's celebrated constellation of starred restaurants — a remarkable recognition for a project only a few seasons in the making.
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🥂 Michelin Guide on 𝗦𝗰𝗶𝗮𝗯𝗼𝗹𝗮: ❝Chef Alessandro Ferrarini, supported by a trusted team, creates colorful, delicious, and balanced dishes using impeccable, often local ingredients.❞
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📷 Photo credit: .⁠⁠⁠⁠⁠
• • •⁠
❤️ Double Tap if you'd eat this.
🔛 Follow for fine dining features.
🏷 Tag or DM to be featured.
🎥 All rights & credits reserved to respective owner(s).
✔️ Find the link in our bio to explore more awarded restaurants.
 App Store: "Best Restaurants Guide". 📱 Android coming soon.
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