Cooksy

Creamy Chicken Skewers 🍢✨

Ingredients

For the Chicken

500g boneless chicken cubes

2 tbsp oil

1 tsp paprika

1 tsp garlic powder

½ tsp black pepper

½ tsp chili flakes

Salt to taste

1 tbsp lemon juice

For the Creamy Dip

½ cup mayonnaise

2 tbsp fresh cream

1 tbsp ketchup

1 tsp garlic paste

½ tsp paprika

Black pepper to taste

Fresh coriander for garnish

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Simple Steps

1. Marinate the chicken with oil, paprika, garlic powder, chili flakes, lemon juice, and salt for 20–30 minutes.

2. Thread the chicken onto skewers.

3. Grill or cook in a pan over medium heat until golden and slightly charred.

4. Mix mayonnaise, cream, ketchup, garlic, and spices to make the creamy dip.

5. Serve hot with the creamy dip 😋🍢

Homemade Samosa Sheets 🥟✨

Ingredients

• 2 cups all-purpose flour
• 2 tbsp corn flour (cornstarch)
• ¼ tsp salt
• ¼ cup water
• 2–3 tbsp oil

Instructions

1. In a bowl, mix flour, corn flour, and salt.

2. Add oil and gradually pour in water to make a soft dough.

3. Cover and let the dough rest for 20 minutes.

4. Roll the dough into very thin sheets.

5. Lightly cook the sheets on a pan until just set.

6. Separate the layers carefully and let them cool.

7. Fold or stack the samosa sheets and use as needed.

✨ Thin, soft homemade samosa sheets perfect for crispy samosas, wrap, aboc patti

KFC-Style Crispy Fried Chicken 🍗

Chicken Marinade

• 1 kg chicken pieces (with bone)
• 2 cups buttermilk
• 1 tsp salt
• 1 tsp white pepper
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp MSG (optional)

Seasoned Flour Mix

• 2 cups all-purpose flour
• ½ cup cornflour
• 1 tbsp paprika
• 1 tsp white pepper
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp oregano
• ½ tsp salt

Extra

• 1 egg
• Oil for deep frying

Instructions

1. In a bowl, mix buttermilk, salt, white pepper, garlic powder, paprika, and MSG.

2. Add chicken and marinate for at least 4 hours or overnight.

3. In another bowl, combine all flour mix ingredients well.

4. Beat 1 egg into the marinated chicken mixture.

5. Coat each chicken piece in the flour mix and press well for a crispy texture.

6. Dip lightly back into marinade, then coat again in flour mix for extra crunch.

7. Heat oil on medium flame and fry chicken for 12–15 minutes until golden brown and crispy.

8. Remove on a wire rack or tissue paper and let rest for 5 minutes before serving.

✨ Crispy, juicy, crunchy fried chicken just like restaurant style.

Cheesy Garlic Bread Rolls 🧄🧀✨

Ingredients

For the Dough

• 2½ cups all purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• ½ tsp salt
• ¾ cup warm milk
• ¼ cup warm water
• 2 tbsp butter or oil

For Garlic Butter

• 4 tbsp butter
• 2 tbsp chopped garlic
• ½ tsp chilli flakes
• 1 tsp oregano or mixed herbs
• 2 tbsp chopped coriander
• Salt to taste

Filling

• 1½ cups mozzarella cheese
• ½ cup cheddar cheese (optional)

Instructions

1. Mix warm milk, water, sugar, and yeast. Rest for 5 minutes.

2. Add flour, salt, and butter. Knead into a soft dough.

3. Cover and let the dough rise for 1 hour.

4. Mix all garlic butter ingredients together.

5. Roll dough into a large rectangle.

6. Spread garlic butter and cheese evenly.

7. Roll tightly and cut thick slices.

8. Place in a greased baking tray and rest for 15 minutes.

Baking Instructions

• Preheat oven at 180°C for 10 minutes.

• Bake for 20–25 minutes until golden brown.

• Brush extra garlic butter on top and serve hot 🧄🧀✨

Chocolate Sheet Cake 🍫

Ingredients

For the Cake

• 2½ cups all-purpose flour
• 2 cups granulated sugar
• 1 cup cocoa powder
• 1 tbsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 3 large eggs
• 1 cup vegetable oil
• 1 cup milk
• 1 cup hot coffee or hot water
• 1 tbsp vanilla extract

For the Chocolate Frosting

• 1 cup butter
• ½ cup cocoa powder
• 4 cups icing sugar
• ½ cup milk
• 1 tsp vanilla extract
• Chocolate sprinkles for topping

Instructions

1. Preheat your oven to 170°C and grease a rectangular sheet cake pan.

2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add eggs, oil, milk, and vanilla extract. Mix until smooth and combined.

4. Pour in hot coffee or hot water and gently mix until the batter becomes thin and glossy.

5. Transfer the batter to the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

6. Let the cake cool completely before frosting.

7. For the frosting, melt butter in a saucepan and whisk in cocoa powder.

8. Gradually add icing sugar, then pour in milk and vanilla extract. Mix until smooth and creamy.

9. Spread the frosting over the cooled cake and finish with chocolate sprinkles.

10. Slice, serve, and enjoy every fudgy bite 🤎

Sweet Chili Wings

Ingredients

• 1 kg jumbo chicken wings
• 2 tbsp oil
• Salt to taste
• 1 tsp black pepper
• 1 cup sweet chili sauce
• 2 tbsp soy sauce
• 4 garlic cloves, minced
• 2 tbsp lime juice or lemon juice

Instructions

1. Season chicken wings with salt and black pepper.

2. Bake, air fry, or deep fry the wings until golden and crispy.

3. In a pan, heat oil and sauté garlic lightly until fragrant.

4. Add sweet chili sauce, soy sauce, and lime juice.

5. Simmer the sauce for 2 minutes until slightly thickened.

6. Toss the crispy wings in the sauce until fully coated.

7. Garnish with chopped spring onions and serve hot.

✨ Sticky, spicy, sweet, and perfectly crispy wings.

Crispy Potato Fries 🍟✨

Ingredients

• 4 large potatoes
• Cold water (for soaking)
• 2 tbsp cornflour
• 1 tsp garlic powder
• 1 tsp paprika
• Salt to taste
• Oil for frying
• Mixed herbs or parsley (optional)

Instructions

1. Peel and cut potatoes into thin fries.

2. Wash well and soak them in cold water for 20–30 minutes.

3. Drain and dry completely with a kitchen towel.

4. Add cornflour, garlic powder, paprika, and salt. Toss gently until coated.

5. Heat oil on medium flame.

6. Fry fries in batches until light golden.

7. Remove and let them rest for 5 minutes.

8. Fry again on high heat until extra crispy and deep golden.

9. Sprinkle herbs or extra seasoning on top.

10. Serve hot with ketchup or garlic mayo 🤍🍟

✨ Crispy outside, soft inside, and perfectly seasoned fries.

6 Jumbo Chicken Wing Recipes

1. Buffalo Jumbo Wings

Ingredients:
• 500 g jumbo chicken wings
• 1 tbsp oil
• Salt & black pepper
• 80 ml buffalo sauce
• 40 g butter
• 1 garlic clove, minced

Instructions:
Season the wings with salt, pepper, and oil.
Bake at 200°C / 400°F for 35–40 minutes, turning halfway through, until golden and cooked through.
In a small pan, melt the butter and mix with buffalo sauce and garlic.
Toss the hot wings in the sauce until fully coated.
Serve immediately.

2. Honey Garlic Jumbo Wings

Ingredients:
• 500 g jumbo chicken wings
• 1 tbsp oil
• Salt & black pepper
• 3 garlic cloves, minced
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp butter

Instructions:
Season the wings with salt, pepper, and oil.
Bake or air-fry until golden and crispy.
In a pan, melt the butter and sauté the garlic.
Add honey and soy sauce, then cook for 1–2 minutes until slightly thickened.
Toss the wings in the sauce until glossy and well coated.

3. BBQ Jumbo Wings

Ingredients:
• 500 g jumbo chicken wings
• 1 tbsp oil
• Salt, black pepper, and paprika
• 120 ml BBQ sauce
• 1 tbsp honey
• 1 tsp mustard, optional

Instructions:
Season the wings with salt, pepper, paprika, and oil.
Bake at 200°C / 400°F for 35–40 minutes until golden and crispy.
Mix BBQ sauce with honey and mustard.
Coat the wings with the sauce and return them to the oven for 5 more minutes so they caramelize.

4. Sweet Chili Jumbo Wings

Ingredients:
• 500 g jumbo chicken wings
• 1 tbsp oil
• Salt & black pepper
• 100 ml sweet chili sauce
• 1 tbsp soy sauce
• 1 garlic clove, minced
• Juice of 1/2 lime or lemon

Instructions:
Season the wings with salt, pepper, and oil.
Bake or fry until golden.
In a pan, combine sweet chili sauce, soy sauce, garlic, and lime juice.
Cook for 1–2 minutes.
Add the wings and toss until evenly coated.

5. Korean Spicy Glazed Jumbo Wings

Ingredients:
• 500 g jumbo chicken wings
• 2 tbsp cornstarch
• Salt & black pepper
• Oil for cooking
• 2 tbsp gochujang
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 garlic clove, minced
• 1 tsp sesame oil

Instructions:
Season the wings with salt and pepper, then lightly coat them with cornstarch.
Bake, air-fry, or fry until crispy.
In a pan, mix gochujang, honey, soy sauce, garlic, and sesame oil.
Cook until the sauce becomes shiny and slightly thick.
Toss the wings in the glaze until sticky and fully coated.

6. Garlic Butter Parmesan Jumbo Wings

Ingredients:
• 500 g jumbo chicken wings
• 1 tbsp oil
• Salt & black pepper
• 40 g butter
• 3 garlic cloves, minced
• 40 g grated parmesan cheese
• Chopped parsley

Instructions:
Season the wings with salt, pepper, and oil.
Bake at 200°C / 400°F for 35–40 minutes until golden and crispy.
Melt the butter in a pan and sauté the garlic.
Add the wings and toss well.
Remove from heat, then add parmesan and parsley.
Mix until the wings are fully coated.

Orange Loaf Cake 🍊

Ingredients

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (113g) unsalted butter, softened
• ¾ cup (150g) sugar
• 2 large eggs (room temperature)
• ½ cup (120ml) fresh orange juice
• 1 tablespoon orange zest
• ½ cup (120ml) milk
• 1 teaspoon vanilla extract

Optional Orange Glaze

• 1 cup (120g) powdered sugar
• 2–3 tablespoons fresh orange juice

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Instructions

1. Preheat your oven to 170°C. Grease and line a loaf pan with parchment paper.

2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

4. Mix in the orange zest and vanilla extract.

5. Add the dry ingredients in batches, alternating with the milk and orange juice. Start and end with the dry ingredients. Mix gently until just combined. Do not overmix.

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.

8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. For the glaze, mix powdered sugar with orange juice until smooth and drizzle over the cooled cake.

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✨ Soft, moist, citrusy, and full of fresh orange flavor.

Pizza Sauce 🍅( Quick version)

Ingredients

• 1 cup tomato sauce
• 2 tbsp tomato paste
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp sugar
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp chili flakes
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. Heat olive oil in a small pan over medium heat.

2. Add minced garlic and sauté for 30 seconds until fragrant.

3. Add tomato sauce and tomato paste. Mix well.

4. Stir in sugar, oregano, basil, chili flakes, salt, and black pepper.

5. Simmer for 10–15 minutes until slightly thickened.

6. Let the sauce cool before spreading on pizza dough.

✨ Rich, herby, and perfect for homemade pizzas.