Catersource

October marks National Pork Month in the United States, offering caterers and chefs the perfect opportunity to showcase the versatility and global appeal of "the other white meat." From Asian-inspired dishes to European classics and Latin American favorites, pork's universal popularity makes it an ideal protein for creating memorable culinary experiences that resonate with diverse clientele.

Read more: https://www.catersource.com/menu-planning/global-flavors-for-national-pork-month

Primal Alchemy Catering delivered a farm-to-table lunch for a sustainable developer where the entire event was planned and executed with earth-friendly principles in mind.

Read more: https://www.catersource.com/awards/and-the-ace-award-goes-to-fivepoint-event

Cocktail culture is evolving, and the hottest trend shaking up bars is the surge of umami-driven drinks—savory cocktails that surprise and delight with depth and complexity. As people seek new taste experiences and global inspiration, umami is moving from the kitchen to the bar.

Read more: https://www.catersource.com/menu-planning/the-fifth-element-umami-cocktails-are-turning-happy-hour-into-savory-hour-

One of the most critical aspects that guests often remember is the culinary experience. Whether you are planning a wedding, corporate gathering, or a private party, the seamless coordination between buffet service and bar offerings can make or break your event. In this article, we’ll explore how to design a smooth, enjoyable culinary flow from buffet to bar, ensuring guests feel cared for and satisfied throughout the event.

Read more: https://www.catersource.com/event-solutions/from-buffet-to-bar-coordinating-your-event-s-culinary-flow