Table For Two

So much fun at the KID Museum () in DC with our booth! 🟢🥢

Visitors tested their skills with our Chopsticks Challenges and made delicious inari sushi while learning about healthy foods. From teamwork to tasting new flavors, it was wonderful seeing families and children cooking, creating, and smiling together. Thank you to our volunteers and everyone who stopped by to celebrate food education and healthy eating with us!

🌸 Highlights from Sakura Matsuri DC: Part 2 🌸

In addition to the booth, we had two events on stage. First we had Chopsticks Challenge competitions! Adults and kids competed to see who could pick up and move the most edamame the fastest. 🟢🥢

Next, we held a bento demonstration - we gave tips to the audience and offered guidance on how to put together a balanced and fun bento. We hope they are able to incorporate what we taught at home! 🍱✨

Thank you so much , for providing the beautiful BENTO featuring Japanese yellowtail teriyaki, served with teriyaki chicken, hijiki seaweed salad, Japanese rolled omelet (tamagoyaki), and pickled red onions!

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