Little Owl

Mother’s Day this year at Little Owl 🤍🦉

Our brunch service begins at 9am, and this year we’re offering a special prix fixe menu. Let Mom choose her entrée and we’ll take care of the rest with a celebratory spread of seasonal amuse bouches for the table.

There are a few extras and add ons available if you want to keep the good times going.

Lisa will be pouring Poggio Sole rosé in large format to toast to all the mothers we love on this special day in May.

A few tables are still available. Come celebrate Mom with us.

Thank you for this lovely review ! Published in the . We hope to see you and your family again soon!

A Dulce de Leche Brownie with espresso gelato and whipped cream. Served warm. What more could you want?

Little throwback to Chef Joey on the line!

We’re kicking off Women’s History Month by spotlighting three dynamic women in wine. Celebrate with us as we exclusively pour special selections from their vineyards, all night!

Blizzard Special! Yes, we’re open. 50% off private collection wines this evening. See you at 5pm!
📸: .artist

The calm before the next storm.

Chef Joey is headed to , April 9-12, one of the most iconic food and wine weekends of the year. Join us at the Tasting Pavilion by , the Festival’s signature event, featuring an all-star lineup of the country’s best chefs and spirits. All in support of . Get tickets in the link in our bio!