Not Another Cooking Show

Why are some vodka sauces disappointing while others are legendary?

I got the formula for that glossy, neon orange vodka sauce I remember back in the day.

Full video on YouTube.

One of my favorite things to eat in Florence is Turkish kebab.

I survived off of it when I studied aboard. It’s odd, I know, but if you’ve ever visited a shop after a pub at 2 in the morning and ordered one of these, you understand what I’m trying to say.

And after 20 years of craving it, I finally figured out, roughly, how to do it at home.

Coming soon on my YouTube channel 😉

The Secret To Making Cutting Boards Last Forever

52 times a year I slam my knife into this cutting board to end this show every week. That doesn’t include the chopping, all the pasta I cut, all the meals I cook for myself, all the recipes I test for the show.

Needless to say, by the end of a year, I’ve abused my cutting board and it needs revival.

This is either the last thing I do each year before going away, or the first thing I do when I get back to set myself up for another year of cooking.

This is how to revive a wooden cutting board back to new.

Comment “board” and I’ll dm you the link with all the details