Chef Baer

Italian Cream Cake Moist Italian Cream Cake 🍰🥥🌰

A tender buttery cake layered with sweet coconut, crunchy pecans, and luscious cream cheese frosting—perfect for birthdays, holidays, or anytime you want an impressive homemade dessert.

Ingredients

For the Cake:

2½ cups (310g) all-purpose flour

1 tsp baking soda

½ tsp salt

1 cup (227g) unsalted butter, softened

2 cups (400g) granulated sugar

5 large eggs, separated

1 tsp vanilla extract

1 cup (240ml) buttermilk

1 cup (85g) sweetened shredded coconut

1 cup (120g) chopped pecans

For the Cream Cheese Frosting:

½ cup (113g) unsalted butter, softened

8 oz (226g) cream cheese, softened

3½ cups (420g) powdered sugar

1 tsp vanilla extract

½ cup chopped pecans, for topping (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour cake pans, lining

SunnyD Creamsicle Pops

Ingredients:

• 1 orange plastic bottle of SunnyD Tangy Original

• 1 yellow and black can of Eagle Brand Sweetened Condensed Milk

• Popsicle molds

FRUIT ROLL-UPS ICE CREAM BITES! CRUNCHY, COLD & EASY! 🍓🍦✨
Fruit Roll-Ups
Vanilla ice cream

Ham and Cheese Sticks 🧀🥐

Golden, buttery crescent rolls stuffed with savory ham and melty cheddar cheese—perfect for lunch, snacks, or an easy appetizer.

Ingredients

2 tubes crescent dough sheets

1 lb deli-sliced ham

8 cheddar cheese sticks

1/4 cup butter, melted

1 teaspoon Worcestershire sauce

1/2 tablespoon Dijon mustard

1/2 tablespoon dried minced onion (or onion powder)

1/2 tablespoon poppy seeds

Instructions

1. Preheat oven to 350°F (175°C). Grease a baking sheet or line with parchment paper.

2. Roll out crescent dough sheets and cut each into 4 pieces for a total of 8 rectangles.

3. Layer ham slices on each dough piece. Place 1 cheddar cheese stick on top.

4. Fold in the ends and roll up tightly, sealing the filling inside.

5. Place on the prepared baking sheet.

6. In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.

7. Brush mixture generously over each roll.

8. Bake for 12–15 minutes, until golden brown and puffed.

9. Serve warm

🍋✨ Lemon Meringue Pie Cannolis ✨🍋

Crispy golden shells filled with a light, fluffy lemon cream that’s sweet, tangy, and absolutely irresistible. Every bite tastes like sunshine—perfect for summer parties, brunch tables, or whenever you’re craving something bright and refreshing. My family can never stop at just one! 💛

Why you’ll love them:
🥧 Flaky, crisp cannoli shells
🍋 Zesty lemon curd filling
🍥 Sweet marshmallow fluff for a creamy twist
🍨 Light whipped topping makes them airy and dreamy
✨ Beautiful dessert with bakery-style charm

Serve chilled with a dusting of powdered sugar for the perfect finishing touch!

Keto Strawberry Icebox Cake 🍓

Layers of creamy filling and fresh strawberries chilled to perfection—this no-bake classic tastes like summer with only about 4g net carbs per slice. Perfect for anyone who thinks keto desserts can’t be indulgent!

Ingredients

For the Cream Filling

2 cups heavy whipping cream

8 oz (225g) cream cheese, softened

1/2 cup powdered erythritol (or favorite keto sweetener)

1 teaspoon vanilla extract

For the Layers

2 cups fresh strawberries, sliced

1 pack keto-friendly cookies or low-carb graham crackers

Instructions

1. Prepare the Cream Filling

In a large bowl, beat the softened cream cheese until smooth and creamy.

Add the powdered sweetener and vanilla extract, then mix until fully combined.

2. Whip the Cream

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until light and fluffy.

3. Assemble the Cake

Spread a thin layer of cream mixture into the bottom of a square or rectangular dish.

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