Brooklyn Oenology

👀 can you spot our tasting room, Peconic Cellar Door?

New Yorkers, did you know great wine is literally in your backyard? The first winery in Long Island opened up way back in 1973! The North Fork maritime climate is ideal from grape-growing, w/ hot summers but cooling winds coming from the Atlantic. 💨

Its climate is similar to Bordeaux, so many Bordelaise varieties thrive in area, such as Cab Franc, Merlot, Sauvignon Blanc. 🍇

North Fork Wine Trail

Melissa Hyatt is leading another watercolor workshop at our tasting room on the North Fork — it’s a mental massage. 💆‍♀️ 🌀

Come sip, snack and paint on Sunday, Aug 4 from 5-7pm. Tickets: melissahyatt.com/shop/watercolor-workshop-pcdaug

cc: Saltbird Cellars, Peconic Cellar Door

The origin of the Cosmo, pre-dates SATC: Cheryl Cook, a bartender working in South Beach in the 70s, responded to customers who wanted a sophisticated, yet sweeter drink than a traditional martini...so she created one using lemon-infused vodka + triple sec combined w/ lime + cranberry juice to give it a pink hue.

Fast-forward to 2019 and the geniuses behind the bar at Butter & Scotch update this 90’s babe w/ our rosé.

Get it.
Tonight at Butter&Scotch.
$8 til 8pm.