Conza

You & who? 👇🫣😏

Choose your fighter for dinner tonight 🤌🍽️🧑‍🍳

THE CRUNCHIEST BREADCRUMB FOR THE CRISPIEST CUTLET. 🥖

TAKE OUR ADVICE AND SAVE YOURSELF THE HASSLE 🥵

As you know, POUND YOUR CUTLET THIN (!!!!!), then:
• Light Flour Dredge (w/ Salt & Pepper)
• Quick Dip Into Eggs
• Press our Sourdough Crunch (flavor of your choice) into the cutlets
• Spray Your Cutlets with EVOO on a wired rack
• Bake at 400 for 15-25 minutes (FYI: Internal chicken temp should be 165)
• Top with Parm & Enjoy

The Conza Cutlet will change the game! 🍽️

It’s that time of the year. Time to reflect and make fun of ourselves. Love ya

BTS of a limited shaker run

PC

Welcome to the fam.

and invite you this weekend to find out “What was the pasta missing?” Here’s when and where!
Friday the 19th @ 86th St 2-5pm.
Saturday the 20th @ 74th St 11-2pm.
Saturday the 20th @ 86th St 3-5pm.
Sunday the 21st @ 74th St 2-5pm.

Rocky start to Sunday

Suddenly, breakfast today doesn’t have to taste like breakfast yesterday. Sprinkle generously.

What came first, crunchy sourdough breadcrumbs or lemon fennel chicken cutlets? Sprinkle generously and find out!

Tips Caesar wish he knew:
1. Add pine nuts to your Caesar salad for extra savory.
2. Consider crispy pan fried prosciutto. 🥓
3. The older the age of parm, the more bite! 🧀
4. Watch out for any backstabbing pieces of wilting lettuce 🤮

And of course, sprinkle generously 😘

Dux shucks, and you can shuck too at . For the perfect baked or grilled oysters, cook with lemon butter, pesto, or seaweed butter, then top with your . If you’re a real pro, you might just top the oyster raw!