Alexandraavocado

Antipasti ❤️🫒🍅🥬🍷

Summer 💛

Carole’s homemade pesto:
- 3 oz fresh basil
- 2 cloves garlic
- 1/3 cup toasted pine nuts
- EVOO
- Parmesan
- Salt & pepper

Blend all ingredients in a food processor or blender. Toss with your favorite pasta 🌿🍝 enjoy!

Veggie packed 👊🏼🍅🥦🥬🍆🌶

this dish is made with a delicious, veggie filled pasta from ! It is high in protein, gluten free, and has a full serving of veggies in every serving! I elevated this dish by added even more of my favorite veggies 😍

Ingredients:

- veggie pasta
- Your favorite veggies + sauce. I used zucchini, green onion, and chickpeas.

Directions:
- Cook pasta according to box instructions.
- In a separate pan, cook your fav veggies in your pasta sauce.
- Combine pasta + veggies / sauce. I served mine with a simple side salad consisting of mixed greens, cucumber, and tomato. Dressing is just EVOO, lemon, salt, and pepper. Enjoy!

Favorite type of meals after traveling - simple, whole foods, and all the colorful plants 🙌🏼

Jasmine rice + lentils + roasted broccoli + sweet potato ribbons + micro greens + avocado all over a bed of arugula tossed in lemon, EVOO, salt, and pepper 💚

Round up of some local eats this week in Hawaii 💚

An everything but the kitchen sink type of meal 🤙🏼 perfect for using up all your extra produce before leaving for a trip! I love cooking up all the veggies I have on hand and tossing them in my fav sauce. Serve over a bed of greens and you have yourself a delicious meal 😍🥬🍅🥦🧅

This combo was sautéed onion, zucchini, cauli gnocchi, chickpeas, and olives over some greens 💚