The Cinnamon Snail

😬It’s the opposite of what you might think.

Going vegan doesn’t mean giving up your love for curry- rather it opens up vegan curries from around the world!

⭐️👉 comment “CURRY” and I’ll send you the whole darn batch of these bangers

🙏Please pray for me, because the second my kiddo sees this post I may just get stabbed. 🔪🔪🔪

⭐️👉Comment “pandan” and I’ll send you her fave southeast Asian pandan recipes

🤷‍♀️ I dunno guys. This is one of those dinners that looks like you put in way more effort than you actually did, and when actually you DO make it, your whole fam picks you up on a chair C-3PO style and carries you all around the house like some kind of pasta champion from the Forest Moon of Endor.

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⭐️ or comment “SHELLS” and I’ll DM it to you

Stuffed Shells with Spinach Ricotta

🍝 Ingredients
- 8 oz jumbo pasta shells
- 1 teaspoon salt (for boiling)
- 2½ cups vegan ricotta
- 3 packed cups spinach, chopped
- ½ cup parsley, chopped
- 1 teaspoon oregano
- 1 teaspoon lemon zest
- ⅛ teaspoon crushed red pepper flakes
- ¼ cup onion, minced
- 1 teaspoon garlic, minced
- 2 teaspoons olive oil
- 2 cups marinara sauce

🌿 To garnish
- Vegan parmesan
- Basil leaves
- Chopped parsley

Method

1️⃣ Boil shells in salted water until al dente. Drain, rinse briefly, and set aside.

2️⃣ Mix ricotta, spinach, parsley, oregano, lemon zest, red pepper flakes, onion, and garlic.

3️⃣ Preheat oven to 375°F (190°C). Spread marinara in a baking dish.

4️⃣ Fill shells and arrange in a single layer. Spoon remaining sauce around them and drizzle with olive oil.

5️⃣ Bake 25 minutes until hot and bubbling.

6️⃣ GarnisH wish grated vegan parm and fresh herbs.

🥦✌️Even the Seder plate can be made vegan! You got no excuse to be harming animals for the meal you serve on this holiday y’alllllll.

Comment “Seder” and I’ll DM you my family’s full menu, which I am certain you will LOVE 🥰