Catch N Chop

A coastal classic with an elevated touch.

Our Grilled Whole Branzino is finished with saffron, lemon, vinaigrette, and capers for a dish that feels bright, refined, and beautifully balanced.

Not every steak needs a flame.

Our Steak Tartare brings chopped sirloin, truffle aioli, cucumber, radish, and wonton into one elegant, textured first course at .

A lighter side of dinner, without losing the luxury.

Our Farro Island Salmon is served over winter vegetable orzo and finished with crispy leeks for a dish that feels fresh, seasonal, and beautifully balanced.

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From the first bite to the last, it’s all about the fresh seafood at

Where heat meets refinement.

Lobster Diavolo Bucatini layers Calabrian chili into a rich tomato base, with lobster and asparagus, finished with burrata that softens each bite without losing its edge.

Some occasions deserve a setting of their own.

From engagement parties and bridal showers to graduations and wedding celebrations, our private dining room at offers a space designed to make every moment feel considered and memorable.

A cut that speaks for itself.

Our Berkshire pork chop is all about depth and balance — seared, sliced, and paired with a fresh shaved slaw and a hint of date to round it out.

Some Mondays go unnoticed… this one shouldn’t.

A 12oz Queen Cut for $45, slow-roasted and carved to order—served every Prime Monday, and landing right on National Prime Rib Day. A pairing that speaks for itself.

Some orders say a lot without saying anything. 🥩

Our 22oz bone-in ribeye — bold, rich, and not here to play small.

Somewhere between light and indulgent — exactly where you want to be.

Roasted beets layered with burrata, a little crunch, a little sweetness, and that deep balsamic finish.

This one never stays on the table for long.

Our Thick Cut Bacon starter is finished with a maple bourbon glaze and just enough Fresno chili to keep it interesting — rich, smoky, and anything but subtle.