Restaurant Daniel

GREEN ASPARAGUS
Grilled, Sesame Seeds, Minted Fava Bean Fricassée, “Sauce Paloise”

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Join us this Mother’s Day, Sunday, May 10 💐
Celebrate with a specially curated 3-course prix-fixe menu designed to make the day truly special. Book your reservation via the link in bio and celebrate in style.

Three decades of French flavors right at 65th Street and Park Avenue. Drop by Daniel for an iconic NYC dining experience steeped in tradition.

Behind every great fine dining experience at Restaurant Daniel is a team driven by passion and inspired by French tradition, working in harmony to bring excellence to every plate and every guest.

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Spring elegance on the table: Columbia River white sturgeon with Ossetra caviar, lemon potatoes, watercress, and Sauce Noilly Prat—an ode to the season at .

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Celebrate Mother’s Day with us on Sunday, May 10 at 11:30 AM. Enjoy a 3-course prix-fixe menu with choices. Link in bio to book your table.

Happy Easter from Restaurant Daniel 🐇🌸🐣
A beautiful day to celebrate spring, joy, and exquisite dining!

This is what happens when French traditions collide. « Raviole du Dauphiné » meets Périgord truffle, Taleggio cheese, and our classic sauce Périgueux.

KIWI
A vibrant harmony of Nantou Four Seasons mousse, fennel-kiwi jam, and shiso-tarragon jus.

At Daniel, discover refined dining your way: The Main Dining Room features 3- and 5-course seasonal prix fixe menus and a 7-course tasting experience, while The Lounge offers the same alongside an à la carte menu for a more flexible indulgence.