Emily LaRuffa Group
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FINANCIAL TALK šµšš¼
Labor isnāt ātoo highā⦠itās just not being used with intention š
Most operators jump straight to cutting hours.
But that usually creates bigger problems than it solves.
Hereās where to shift your focus:
⨠What to pay attention to:
⢠Are your schedules built around real sales patterns or just routine?
⢠Do you know what each hour of labor is actually producing?
⢠Are your managers adjusting during the shift⦠or reviewing it after itās too late?
This is where money is either made or quietly lost.
ā” Action steps you can take today:
⢠Look at the last 2 weeks of sales by hour, not just by day
⢠Line that up against your staffing for each shift
⢠Calculate your revenue per labor hour (this one changes everything)
⢠Set the expectation that managers adjust staffing in real time, not just stick to the schedule
This isnāt about running short staffed.
Itās about running aligned.
You donāt need to cut more.
You need to lead better š§ āØ
Letās talk money š° š
Busy does not equal profitable š
And thatās where so many operators get stuck.
You can have a full dining room, a waitlist at the doorā¦
and still feel like the numbers arenāt working.
Hereās why ā¬ļø
⨠What to start looking at:
⢠Are your top-selling items actually your most profitable?
⢠Do you know which menu items quietly drain margin?
⢠Are your promotions helping your business⦠or hurting it?
Not all revenue is created equal.
And if youāre not looking deeper, youāre guessing.
ā” Action steps you can take today:
⢠Pull your top 5 selling menu items and calculate their true margin
⢠Identify one item that isnāt worth its spot and adjust it
⢠Train your team to confidently recommend high-profit items
⢠Review any current promos or discounts and make sure they actually make sense financially
This is where the shift happens.
More sales wonāt fix it.
Better decisions will š”
You donāt have a sales problem.
You have a clarity problem.
And once you see it⦠everything starts to change āØ
Most leaders think management is about fixing problems š
But real management is about consistency.
Because teams donāt disengage from one big momentā¦
They disengage from a lack of daily leadership.
Itās the small gaps.
The missed follow ups.
The moments where nothing is said.
And over time⦠that silence becomes the standard ā ļø
Strong management looks like:
⢠Real time feedback in the moment šÆ
⢠Reinforcing whatās working, not just fixing whatās not š
⢠Clear direction so no one is left guessing š
⢠Recognition of good work so it gets repeated š
⢠Following up on expectations so they actually stick š
⢠Being present on the floor, not just available when needed š
Because what you reinforce gets repeated.
And what you ignore slowly becomes acceptable.
One of the biggest shifts in leadership is this š”
You donāt manage only when something goes wrong.
You manage all the time.
Thatās how standards are built.
Thatās how trust is built.
And thatās how teams stay aligned š„
Management isnāt reactive.
Itās how you show up every single day.
āØ
Most performance issues donāt come from a lack of effort š
They come from a lack of clarity.
And this is where a lot of leaders unintentionally lose their team.
Because expectations often feel āunderstoodā when in reality⦠they were never clearly defined.
Things like:
⢠Be a team player
⢠Have a good attitude
⢠Do your best
Sound nice⦠but theyāre not actionable š
If someone canāt measure it, they canāt consistently meet it.
Thatās where confusion starts.
And confusion turns into inconsistency ā ļø
Clear expectations change everything:
⢠What does success look like in this role daily
⢠What needs to be done every shift
⢠What does great ex*****on actually look like in real time
Because when people know exactly what āgoodā is⦠they stop guessing and start performing š„
One of the biggest shifts in leadership is realizing this:
You donāt fix performance after the fact
You build performance before the work even starts š”
So if your team feels inconsistent or like theyāre ānot getting it,ā donāt immediately assume itās effort.
Look at clarity.
Because people canāt meet expectations they were never clearly given.
āØ
Most leaders think they have a performance problemā¦
when what they actually have is a training problem š
Because hereās the uncomfortable truth:
If your training is different depending on whoās doing itā¦
you donāt actually have a system.
You have variation.
You have opinion.
You have inconsistency.
And thatās where teams start to fall apart ā ļø
One person shows it one way.
Another person does it differently.
And the new hire is left trying to āfigure it outā as they go.
Thatās not setting people up to succeed.
Thatās setting them up to guess š¬
What real training should look like:
⢠Structured, not improvised š
⢠Step by step, not assumed š§©
⢠Consistent across every trainer š
⢠Reinforced in real time, not ālaterā š
Because consistency builds confidence.
And confidence is what actually drives performance š„
This is where most businesses quietly lose their standards⦠not in hiring, but in how they teach the job.
If your team feels inconsistent, donāt immediately look at effort.
Look at what they were taught⦠and how differently they were taught it š”
Because training doesnāt just teach the roleā¦
it defines the standard.
āØ
Most teams donāt disengage months laterā¦
they disconnect in the first few days š
And it usually has nothing to do with the person.
It has everything to do with how they were brought in.
Because onboarding isnāt just āgetting someone startedā ā
Itās where they decide how seriously theyāre going to take the role.
And most onboarding feels like this:
⢠āShadow someone todayā
⢠āYouāll pick it up as you goā
⢠āJust ask if you have questionsā
Which sounds fine⦠until you realize what it actually creates:
Confusion šµāš«
Inconsistency ā ļø
And zero real connection to the role
People donāt fully engage when they feel unsure.
They donāt take ownership when expectations feel unclear.
But when onboarding is intentional⦠everything shifts š”
⢠They know exactly what theyāre doing each day
⢠They know who theyāre learning from
⢠They understand what success actually looks like
That clarity builds confidence.
And confident people show up differently š„
This is where buy-in is created⦠or completely lost.
So if your team feels inconsistent, disconnected, or just āgoing through the motionsāā¦
donāt look at them first.
Look at how they were introduced to the role.
Because strong teams arenāt built over time.
Theyāre built from day one šÆ
⨠Onboarding TeamDevelopment RestaurantLeadership BusinessLeadership
Hiring the wrong person usually doesnāt happen because they āwerenāt qualified.ā š
It happens because we hired the resume⦠instead of the person.
The truth is, experience can look great on paper š
But paper doesnāt tell you if someone takes ownership.
It doesnāt tell you how they handle pressure.
And it definitely doesnāt tell you if they actually care.
Thatās why some of the best interview questions have nothing to do with the job itself š”
I want to know:
⢠How do you respond when something goes wrong?
⢠Do you blame others or take responsibility?
⢠Can you stay calm when someone is upset?
⢠Are you able to adjust your approach when someone needs support?
One of my favorite things to ask is how they handled a difficult guest or client situation š¬
You learn very quickly if someone is solution-focused⦠or excuse-focused.
I also love giving real-life scenarios šÆ
āļøWhat would you do if a guest was angry?
āļøHow would you handle an employee who wasnāt responding well to direction?
āļøWould you immediately get frustrated⦠or would you stop and ask if they learn differently, need more guidance, or need a different approach?
Those answers tell you far more than where someone worked before š„
Because the best hires are not always the ones with the most experience.
Theyāre the ones with the right mindset, accountability, and willingness to grow š
⨠HiringTips LeadershipSkills RestaurantLeadership BusinessLeadership
Most leaders wonāt say this out loudā¦
but it sits in the back of their mind every single day š
āWhy do I care more than my team does?ā
That feeling?
Heavy š©
Frustrating š¤
And honestly⦠a little defeating.
Because no matter how much you push, remind, or follow upā¦
you canāt force someone to care ā
But hereās the shift most people miss š”
Itās not about pressure.
Itās about the environment youāve built.
This came up in a conversation outside of hospitality and it made me pause š
Because this isnāt just one industry.
Itās everywhere š
Healthcare š„
Corporate š¼
Service š½ļø
Startups š
Different roles⦠same patterns.
So Iām breaking this into a series š„
Real, practical shifts you can actually use.
Weāre getting into how you choose the right people š¤
How you bring them in š§©
How you train them š
What you expect from them šÆ
And how you show up as their leader every day š
Because when those pieces are off, your team feels it ā ļø
And when theyāre aligned⦠everything changes š„
If youāve ever felt like youāre carrying more than everyone elseā¦
this is where you start šÆ
⨠HospitalityLeadership RestaurantLeadership RestaurantConsulting BusinessLeadership
Most operators think they have a reporting problemā¦
but what they really have is a consistency problem.
š You donāt build confidence in your numbers at month-end.
You build it in the small moments⦠what you check, question, and adjust every single week.
ā±ļø If itās not part of your routine, it becomes something you avoid.
And avoidance is exactly what creates that overwhelmed, disconnected feeling.
š§ Knowing your numbers isnāt about being āgood with spreadsheets.ā
Itās about understanding whatās actually happening in your businessā¦
and being able to explain it with clarity.
š For newer leaders, this is your opportunity.
The ones who lean in, stay curious, and ask better questions?
Theyāre the ones who grow the fastest.
šÆ Because at the end of the day -
youāre either reacting to your numbers⦠or leading through them.
āØConsistency builds clarity.
Clarity builds confidence.
And confidence changes how you lead.
Ready to know your numbers instead of guessing? Letās talk. ā¬ļø
⨠RestaurantConsulting HospitalityLeadership RestaurantLeadership RestaurantOwners
⨠Itās never really about the tablecloths⦠itās about the details.
When details are done right, most guests donāt notice.
But the moment theyāre missed⦠they always do. š
And the impression that leaves? It lasts. š
Because details create feelings.
They make people feel cared for.
They make spaces feel clean, safe, and welcoming.
They show guests they were considered in every decision.
š” Think about it:
š A spotless menu communicates pride
š· A polished glass signals care
š» A clean bathroom builds trust
šŖ A swept entryway sets the tone before they walk in
Itās not about perfection⦠itās about the experience.
The smallest details shape how people feel in your spaceā¦
and those feelings are what they remember, share, and come back for. š£ļø
Most people arenāt actually being held back by their boss, their experience, or their circumstancesā¦
Theyāre being held back by the conversation they havenāt had yet. š
We spend so much time building stories in our heads.
What if they say no?
What if Iām not ready?
What if they donāt see me that way?
But the truth is, most of that fear isnāt real. Itās assumed. And itās what keeps you stuck.
The leaders who grow are the ones who raise their hand. šāāļø
They speak up before they feel fully ready.
They make it clear where they want to go, even if they are not there yet.
And the right leaders do not expect perfection.
They invest in people who show initiative, ownership, and a willingness to grow. š±
I have seen it firsthand. Someone takes that step, starts the conversation, puts in the work, and grows into roles they once thought were out of reach.
That is how it happens. Not overnight, but with intention.
So here is your reminder.
Let go of the fear.
Of rejection. Of doubt. Of what you think others might be thinking about you. š
And ask yourselfā¦
What are you ready to say out loud? āØ
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New York, NY