Rootsofziah
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Roots of Ziah is a one stop shop supplying all natural products for young children and adults.
🌿 ROOTS OF ZIAH NEW & IMPROVED FORMULA 🌿
It took time to perfect… but it was worth it.
Introducing our new and improved herbal hair care line, now infused with Batana Oil, Black Seed Oil, Fenugreek, and Amla, crafted to nourish, strengthen, and support healthy hair from root to tip.
✨ Herbal Growth Oil
✨ Herbal Growth Shampoo
✨ Hydrating Hair Mask
✨ Intensive Scalp Treatment
✨ Leave In Conditioning Cream
Perfect for all hair types.
Naturally rooted. Results you can feel.
Shop the full line or grab your favorites separately 🤎
www.rootsofziah.com
HairCareProducts BatanaOil BlackSeedOil AmlaOil FenugreekHair ScalpCare HairGoals MoistureRich StrongerHair GlowNaturally BeautyFromWithin SupportBlackBusiness OrganicHairCare CurlyHairCare ProtectiveStyles HairGrowthProducts
02/21/2026
🌿✨ INTRODUCING OUR NEW ADVANCED FORMULATION ✨🌿
Roots of Ziah Herbal Growth Oil with Batana Oil is here… and she’s powerful.
This nutrient-rich botanical blend was crafted to strengthen weak roots, reduce shedding, and promote thicker, fuller-looking hair from the scalp up.
Infused with Batana Oil — known for restoring thinning hair and deeply conditioning strands — and Black Seed Oil — celebrated for supporting scalp health and reducing breakage — this formula nourishes, restores, and promotes visible growth.
No harsh chemicals. No fillers. Just intentional ingredients rooted in tradition.
Naturally Rooted. Beautifully You. 🤎
Www.Rootsofziah.com
DIY Shrimp & Broccoli — better than the Chinese restaurant 😮🔥🍤🥦
Because homemade always hits harder when you season it right.
Ingredients
• Raw shrimp
• Broccoli
• Jasmine rice
• Minced garlic
• Soy sauce
• Sesame oil
• Complete seasoning
• Onion powder
• Chili flakes
• Brown sugar
How I made it
1. Cook jasmine rice and set aside. Fluffy, not mushy.
2. Season shrimp with complete seasoning, onion powder, chili flakes, minced garlic, soy sauce, a splash of sesame oil, and a pinch of brown sugar.
3. Heat a pan on medium-high with a little oil. Sauté shrimp until pink and caramelized. Remove and set aside.
4. In the same pan, add broccoli with a little water to steam, then sauté until bright green and tender.
5. Add shrimp back to the pan. Splash in soy sauce, a tiny bit more sesame oil, and another pinch of brown sugar. Toss until glossy and saucy.
6. Serve over jasmine rice and enjoy the flex.
Pro tip
The brown sugar balances the soy sauce and gives that restaurant-style glaze without being overly sweet.
Homemade, quick, and seasoned with love 😌
Save this one and tag me when you make it 🍽️✨
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Address
903 Drew
New York, NY
11208
