SubCulture Dining

We're hiring. Five positions across Reverence Phoenix, Reverence Provisions, and SubCulture Dining.

Sous Chef / Cook / Service / Provisions Counter / Commis de Cuisine

Phoenix opens June 20 at Central Park North. Saturdays through November. Three courses. No substitutions. Electric kitchen. Public space. Real hospitality.

SCD runs monthly. Private fine dining in unconventional spaces. Everyone cooks, cleans, and serves. That is the way.

One Fair Wage. No tip credit. No sub-minimum.

The crew lineage includes Michelin Star and James Beard recipients. The culture is modern and sophisticated. No anger. No showmanship. Real mentorship and learning together.

Apply through or the link in our bio. You can also go directly to subculturedining.com/work-with-us or DM us.

Know someone who belongs here? Tag them.

📷

NaCl
Sunday Supper — March 22

Salt is one of the oldest tools in the kitchen.

Preservation. Transformation. Memory.

This dinner explores the role of salt across the menu — from fermentation to finishing.

Seats

Reservations through SubCulture Dining
**kICE

The work existed before the cameras.
It will exist after them.

Next week.