Float Studio

Every workplace has their own heart and for this one it’s no surprise that food is what keeps it beating. The ability for staff to prepare their own meals in a meaningful and functional way was especially important for the team at

To do this, we took the hospitality concept of “back of house” and” front of house” and created a back of house kitchen for the team’s personal use. In this way, we were able to provide meaningful, functional amenities to the team members while keeping the action hidden behind this gateway between the two spaces.

Photo: William Jess Laird .jess.laird