Dhamaka

Restaurant Week starts tomorrow.
And honestly, this is a very good way to experience Dhamaka, whether it’s your first time or your fifth time.

Join us for a full dinner menu for $60, Monday through Friday, as part of 🫡

Reservations via Resy.

Our Lamb Shoulder Musallam is quite the looker. With lamb tenderized and marinated for 24 hours, saffron, cashews, and aged basmati rice, you’ve got a dish that’s a feast in itself and will serve 4-5 people. Only available for pre-order 48 hours in advance, only one served per day.
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