Whereabouts Cafe

I was talking to a dear friend after we closed about how I really wanted to do a Whereabouts cookbook but the pain is just so deep. She told me to just put it down and when you're ready it will happen.

Today, I tried again. I picked up my recipe binders and a thank you card fell out. I opened the card and was hit again with how incredibly the Whereabouts community was.

My customers were the absolute best and I'm beyond humbled by the love you showed us.

From the bottom of our hearts, thank you for everything.

When you're craving a Whereabouts Tuna Melt but have to use frozen bagels. I think my nearest bagel spot is an hour away. I'm definitely going to stock up my freezer next time I'm at the new place.

I've had numerous requests for my Loose Leaf Chai Tea. I MIGHT have a solution with one of my spice blends. If you're interested in helping me test, please comment below and I'll send you a test sample.

Thanks for the encouragement. Everything turned out almost right. I'll post the recipes next week.

I learned a few tricks and I'm extremely happy to be cooking again for folks.

Look who's here!

Gotta check this out.

Kina is amazing.

Changes are a happening at 214. Fingers crossed their bagels are better than mine. :)