The WishDish Project

Before we left New Orleans during our last visit we made a blueberry muffin fave for a very colorfully spirited guest, Mr. Jermaine (aka: Slim)!

Miss Jeanie made a Homemade Strawberry Shortcake Kit for our dear friend, Mr. John, today at Common Cathedral.

Mr. Larry's Skillet Cornbread

“No matter what, so remains the Cornbread Champion.” Every time I look at Larry’s WISHDISH I want to hop up and make it so I can have it for supper (what I now call dinner having lived up north a good long spell of time). Southerners eat this as a full course meal—no need for another protein unless you desire it, for example, as a side with some good creole pork chops. Just a generous serving of mustard greens on top of a bed of Louisiana prepared white rice (served in a medium sized bowl) with a fork and an ample sized piece of Skillet Cornbread balanced on the rim of your bowl and you’ll be so satisfied! Right before finishing your first bowl full, you might even find yourself tossing in varied sized cornbread “croutons” to savor those last bites. Take a minute or two to rest, then you are certain to head to the stove for your second helping. — Miss Jeanie

This recipe is now available at https://www.thewishdishproject.com/recipes/mr-larrys-skillet-cornbread







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Food and Prop Styling: Miss Jeanie