Deep Green

Vegan Seafood Is About To Become Big Business--And Not A Moment Too Soon Developments in plant-based alternatives to fish and other marine life have the potential to save our oceans and offer lucrative opportunities for entrepreneurs.

Superbugs Found in Most U.S. Supermarket Meat Drug-resistant bacteria—sometimes referred to as superbugs—were detected on 79 percent of ground turkey, 71 percent of pork chops, 62 percent of ground beef, and 36 percent of chicken breasts, wings and thighs sampled in supermarkets by NARMS in 2015, the latest year for which data is available.

Seattle just became the first major American city to ban plastic straws and utensils It marks a major milestone in the movement against disposable plastics.