Hungry Ghost Bread
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Specializing in old-world artisan breads, made from organically grown grains, leavened with sourdough
12/20/2025
Hungry Ghost through the seasons ❄️🌱☀️🍁
Our final day is here! Our deepest thanks to every one of you for making these last 22 years possible. We’re closing at 4:00 today, so come by early and grab your final bakery faves!
12/20
This morning there will be a two loaf maximum. All subsequent bakes there will be a one loaf maximum. Thanks for understanding!
BREAD TODAY: whole wheat flat bread with beets & coriander, French batard, 8-grain, khorasan, spelt, semolina fennel. NO potato thyme fougasse
COOKIES: chocolate chip.
PASTRIES: Egg in a biscuit, buttermilk biscuits, cheddar biscuits, rosemary/walnut scones, pear galettes w/almond cream & cardamom, cranberry/currant turnovers w/maple syrup. Tosca cake slices.
NOON:. Black sea salt and everything pretzels. Savory pies; maple roasted beets & chard w/goat cheese. Empanadas. Samosas. A BIT AFTER NOON: Gochujang pork buns
12/18/2025
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Address
62 State St
Northampton, MA
01060
Opening Hours
| Monday | 10am - 6pm |
| Tuesday | 10am - 6pm |
| Wednesday | 10am - 9pm |
| Thursday | 10am - 9pm |
| Friday | 10am - 9pm |
| Saturday | 10am - 9pm |
| Sunday | 10am - 6pm |
