Must-Try Instant Pot Recipes

Ultimate Instant Pot Beef Barbacoa 🥰

Instant Pot Chicken Tortilla Soup

ingredients
1–2 tablespoons olive oil
1 onion, diced
5 garlic cloves, rough chopped (or sub 1–2 tablespoons granulated garlic)
1–2 cups carrots, diced
1 cup celery, diced
1 x 14.5 ounce can diced tomatoes, and juices ( preferably fire roasted) or 1 ½ cups diced tomatoes w/juices
1 small 4-ounce can, mild green chilies (or sub 1 poblano chili, diced)
2 lbs chicken thighs (boneless, skinless, fresh or frozen) left whole (or breasts -see cooking notes)
1 cup dry black beans or sub 1-2 cans black beans, or sub corn-see notes ( do not use dry beans with chicken breast as breasts will overcook.)
4 cups chicken stock or broth (or water with 4 chicken bouillon cubes)
2 cups water
2 teaspoons salt, more to taste
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon dried oregano
juice from 1–2 limes
optional: for a smoky heat, add a little chipotle (either the adobo sauce from canned chipotles, or a little ground chipotle powder to taste. )