Fire Swamp Provisions

Here we go with the next in our SUMMER MAGIC series:

Stone fruit and berry galettes!

We start with incredible June Pride peaches from the cool kids doublewildfarm and cook them with organic sugar and lemon juice and a little corn starch so they don't leak everywhere. We also put several whole vanilla beans in there for fun. Off the heat, we add a lot of crazy flavorful obsidian blackberries from our friends Front Porch Farm and swirl it all together.

These get baked in our Straus Family Creamery butter and The Central Milling Company organic einkorn flour crust.

We top it with the biggest spoon of whipped Straus Family Creamery cream spiked with sea salt and creme fraiche we can fit on it and then one little beautiful viola from the fam Moira & Jesse (love them).

They are crazy labor intensive to make and crazy awesome to eat.

I love them very much and look forward to this every June.

I hope you love them, too!

Omg it's basically summer.

For me, summer is all stone fruit everything. Corn, too, but that's for next week.

Right now, we are loving the peaches from doublewildfarm and the blackberries from Front Porch Farm so much. They cook down with a lot of vanilla beans and then we bake them in an einkorn and Straus Family Creamery butter crust, then top with lightly salted, cultured, barely sweetened whipped Straus cream.

The stone fruit squares are our croissant dough with a Heilala Vanilla bean mascarpone mousse, Marshall’s Farm | Bay Area Raw Honey glaze, pumpkin seeds, and apricots and plums from my trees, which I planted with my son when he was 3. He's now 7!

Nature is magic. Baking is magic. YOU are magic.

Come see the magic AIM Farmers Markets 🌱 8-1.

Love you!

I love bread so much.