Basuku Cheesecakes

🚨 Basuku Update 🚨

Thank you everyone for a busy Mother’s Day weekend! Was so nice to see lots of familiar faces!

Our 5th anniversary is coming up the the first week of June.

So it’s only fitting to announce that will probably be the second to last week for Basuku in the Bay for a very long while, if not forever. One thing I’ve learned is never say never when it comes to these things and if another opportunity arises to keep it going in a different capacity, then I will jump on it. The way I’ve operated has never been a sustainable model, but it’s been great to have kept it going for all the people who have supported Basuku over the years.

Some things abroad have presented themselves, so from a personal and professional level, it was just time to embrace new challenges and opportunities. We’ll be popping up in Kyoto in July, smoking some cakes in the wood fire and doing something a bit more permanent in Taipei starting in the Fall. Really appreciate the inquiries still coming from Taiwan from time to time. We’ll post more about these things when we get closer.

For the next 4-5 weeks in the Bay, it’ll the usual schedule between SF/Oakland and Palo Alto. Probably won’t be many new flavors this month as we try to celebrate the classics. For new customers and old, look forward to seeing you over these next few weeks! 🙏