Manicaretti

The best part of a new harvest? Discovering where each oil really shines ✨

Here’s how we’ll be pouring each of our Sicilian EVOOs in the coming months:

Tonda Iblea - Tomatoes! Chopped, sliced, peeled, diced—salsas, salads, gazpacho, panzanella, pasta alla norma, and other tomato-forward recipe.

Nocellara - An elegant oil to finish grilled meats and veggies. Delicious drizzled over any seafood, such as swordfish or octopus.

- This ultra-fragrant oil is outstanding on greens of all kinds, avocado and, of course, Busiate alla Trapanese 🍝

- The ideal base for Sicilian classics like caponata and sarde a beccafico, or slow-simmered sauces and fish dishes.

It’s time to order for the 2026 HOLIDAY SEASON!🎄🎁

We’re thrilled to introduce the unbelievably delicious products from and , as well as feature new items from , , , , and more.

Download our Holiday Catalog and be sure to place your pre-order by June 12th!

Link in bio for more info 👆

In Sicily, the 2025 Harvest was like no other — a sun-blessed, super-green bumper year across the island. Exceptional conditions delivered oils that are vibrant and balanced, with excellent stability.

After tasting samples from Trapani to Ragusa, we can say with confidence: this is an extraordinary harvest. We invite you to help us spread the word and make Sicily ✨SHINE✨

These are the bottles you’ll reach for all spring and summer: , , Tonda Iblea, Nocellara, and Sapori Divini. Together, they reflect the warmth and generosity that defines Sicily. Be sure to over-pour!