Chef Cody Anderson

time for a haiku:
can’t get enough of
this romesco sauce. back to
sweet and spicy pork

(but i get to eat some this time!) it’s snowing on mt fuji.

i just like to cook. elote pasta salad or something like that. don’t let it fool you, this stuff is packed with flavor. roasted corn and jalapeños, adobo, and lime. got some crumbly cheese and some tajin in there too.