The Fiery Chef

Don't forget, you can still get Free Friday delivery. Just get your order in by midnight tonight!

And, here's the menu.
Swedish Meatballs — all-beef meatballs simmered in creamy cabernet beef broth with shallots, mushrooms, and sour cream. Served with fettuccine pasta and garlic wilted spinach

Rosemary and Garlic Roast Pork Loin — 6-oz sliced pork loin topped with natural pan gravy. Served with cinnamon butter baked sweet potato and grilled vegetables

Snapper Primavera — 6-oz red snapper filet topped with basil pesto, paper-thin sliced red onion, vine ripe tomato, garlic butter and shaved parmesan cheese. Served with fettuccine pasta and julienne fresh vegetables sauteed in garlic, EVOO, a splash of white wine and fresh herbs.

Tuscan Grilled Chicken — 6-oz non GMO chicken breast, dusted with Italian herbs and spices and grilled. Topped with roasted garlic parmesan cream sauce, crispy fried pancetta, caramelized onion and sundried tomatoes. Served with white rice and grilled asparagus.

Stuffed Peppers — whole green peppers stuffed with ground beef, spicy Italian sausage and white rice. Topped with TFC’s marinara sauce and shaved parmesan cheese. With grilled vegetables.
Get yours here - https://www.thefierychef.com/menus/a-la-carte/this-week/

We will be closed on Monday for Memorial Day. All pickups and deliveries will be Wednesday May 27th.