Secret Vegan Kitchen

Hey Friends !! Official 4 month deli check in. Crazy that it’s been 4 months, feels like 4 days but also 4 years. First of all, a huge thank you to everyone who has been coming out and showing support. You have been really keeping us busy and we love it! We are so happy we chose Oceanside as the permanent home for SVK. Not only are we down the road from where I grew up and my mom who still lives there but we love the warm welcome and support we’ve received so far !! Considering we basically had our home base Barrier Brewing Co for so long it really made the most sense. Anyway it’s been 4 months of new food and old favorites, new faces and familiar ones, lots of highs and a few lows (broken slicer mid service was a rough one) but overall we are so grateful for the enthusiasm we feel ! We definitely still have many kinks to work out, and probably always will. Some of you may know this but fun fact we started this business with almost zero $. We borrowed a few hundred dollars and were gifted a few more from family and built it little by little and now we’re here still building little by little. Our goal was to show ppl how easy it can be to eat good without eating animals. Over the years our menu has evolved, but our goal has stayed the same. Great food, made cruelty free. Some updates : we’ve tweaked our hours a bit, new hours Thur-Sat 11-8 Sunday 11-6 last deli order 30 min before closing.
Soft serve machine is on the way! Hopefully we’ll have it and get it up and running by next week. We’ve been baking up a storm with the help of our small but mighty team!! And the incredibly talented delights_bydana so keep an eye on that pastry case!! We’ve been making lots of 3 ft hero’s, and we’re always honored to be part of your celebrations. We will have a fun breakfast special this weekend Sat & Sun, a pancake breakfast sandwich. We tried it the other day and it’s BIG!! But so good. Jelly donuts will be available as long as we can keep them in stock . Planning to make about 2 dozen a day. We will have the artichoke cake special this week too! I’m sure there’s more I wanted to say but it’s super hot in the kitchen and the vegan cold cuts aren’t going to make themselves. We are proud of what we’ve built so far and excited to see where this takes us. Thank you so much for being here 🌱💕

Happy Friday friends! Our new menu is here (almost everything is available) so all those daily specials you love are on the everyday menu. Today we will have BBQ plates and Fried chicken buckets available . Stay tuned for new exciting specials to come. This weekend we’re loaded up on deli meats, fresh deli salads, fresh baked good, lots of great vegan cheeses and more. We ordered a soft serve machine but it won’t be here for a few weeks so in the meantime we’re making chipwhiches and we’ve got Italian iced to keep you cool! We hope to see you this weekend !

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Hi Friends, we are hiring at the deli. Looking for deli counter help as well as kitchen / food prep help with availability Thur-Sun. Hoping to find someone local to Oceanside NY . Being Vegan would be a plus but is not a must. Food service experience is preferred but not required.

Please email your resume / letter of interest to [email protected]

Please share with anyone you think may be interested.