Kurt Goetzinger

Hot, sticky spring evening here in Omaha, and my wife made us a really amazing dinner.
She made Garides Me Anitho, a Greek shrimp dish cooked in butter and fresh dill. (She used Argentinian shrimp ❤️🇦🇷) We had it with a Greek salad, warm blue cheese bread and Tonadita butter. Simple food, done well, and we ate every bite.

My wife did all the work on this one. I just showed up hungry …and always grateful. ❤️💍♾️

After a long fun day of forging for berries, shopping at the farmers market, and working in the garden, it’s awfully nice to sit down to homemade dinner of a fresh Cobb salad with a French baguette and my favorite butter, ❤️