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"And I think you know, Heather and I said we love being of service, but we don't necessarily want to be in service anymore..."
After a decade of running an award-winning restaurant, Clayton transitioned to Noble Hospitality—stepping out of the frantic dinner rush to consult and curate highly intimate private home dining experiences.
Full Episode Link: https://loom.ly/8WaSO4g
07/10/2026
Where the Mediterranean meets the Middle East with a distinct Persian flair, you’ll find Mazza. Located in Midtown Crossing, the restaurant is the brainchild of Harvey Atamov. Atamov is a native of Tajikistan, a nation positioned at the crossroads of Afghanistan, Uzbekistan, Kyrgyzstan, and China. Atamov’s culinary journey began at home, where his palate was shaped by his father, a professional chef. His vision further solidified when he moved to Turkey, where he refined the flavors that he wanted to bring to the world. After successfully partnering to open a similar concept in Houston, Atamov decided to bring his expertise to Omaha to create something truly unique.
To truly experience Mazza, I advise not just bringing your appetite, because all five of your senses need to be present.
Read our full review of Mazza our website. Link in bio.
"I’m not cooking for them anymore... I’m cooking for me. I am going to teach your palate."
Omaha is often called a "steak and potato" town, but Joel is on a mission to expand the Midwest palate. He shares why he stopped playing it safe and started sprinkling Caribbean soul into West Omaha.
Full Episode can be found here: https://loom.ly/gK7modI
"...once we moved out to the acreage, you know, my parents raised three boys, they put us to work, so you know, we put up a nice white picket fence..."
Long before farm-to-table was a marketing buzzword, it was a daily chore. Clayton discusses his family's move to a Fort Calhoun acreage and how cultivating a massive garden instilled a deep reverence for the land.
Full Episode Link: https://loom.ly/8WaSO4g
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