Quick and Easy Recipe Sharing

Truth!

Cherry BBQ Turkey Meatballs

1 18 oz bottle of Sweet Baby Ray's sweet Vidalia Onion BBQ sauce
1 bag of frozen turkey meatballs
1/2 cup of cherry preserves
2 tbsp of soy sauce

- thaw and brown turkey meatballs
- add all ingredients to crockpot and stir up to coat meatballs with sauce
-cook on low for about 2 hrs

Add more cherry preserves for more cherry flavor if you'd like. You can use pretty much any bbq sauce if you don't like the Vidalia onion one I use. I think I am going to try some cherry dr pepper next time instead of the soy sauce.

This is just so easy and it tastes amazing!

Breakfast for dinner tonight! Mushroom, cheese and peppers scramble, O'Brian potatoes, and bacon! Mmmmmm...bacon.