Hobbit Restaurant

A friendly reminder that you can join us any Wednesday, Thursday or Sunday in the months of June and July for our 6-course dining experience for only $125 per person! ($25 off our normal $150 dinner)

You must mention this special when booking your reservation, or we won’t be able to honor them.

Please call us at (714) 997-1972 and mention this offer to reserve your table.

We have limited last-minute reservations available this weekend starting tomorrow night with an available table for 4-8guests.

Please call us at (714) 997-1972 or visit hobbitrestaurant.com to make your weekend reservation.

We have limited seats available for our exclusive Sunday School wine event this Sunday at 1pm! Join us for a rare opportunity to taste through 6 different wines with our Wine Director and Owner, Matthew McKinney.

Matt will be walking us through each wine in great detail - covering things like history of the producers, farming practices, soil types, vinification and aging, and other ‘fun facts.’ All wines will be available for purchase to take home. Small bites/light fare will also be served during the event.

Please call us at (714) 997-1972 to reserve your seat before we sell out!

Gas prices soaring, stock market up and down like a roller coaster, taxes around the corner... we have you covered!

For a limited time only, The Hobbit will be offering a 5 Course Prix Fixe menu for only $100 (compared to our normal $150 Prix Fixe menu). Also Available will be a Wine Pairing of 3 wines for only $50 (compared to our normal $75 Wine Pairing).

This opportunity will be available for 4 nights in April, and offers a unique chance to experience the charm and distinction of The Hobbit for a fraction of the cost.

Seating is limited so make sure you give us a call or visit our website to reserve your table!

Our new Spring Menu has arrived!

Enjoy seasonal dishes created by Chef Nick and our culinary staff like our Scallop Agnolotti with asparagus, spring peas, pickled green tomato, dill, capers and chive oil.

View our current Spring Menu then make your reservation by visiting hobbitrestaurant.com/menu

Pan-Seared Striped Sea Bass | Spring allium nage, peas, lemon potatoes, pickled onion, black garlic

A bright, flavorful dish that showcases the vibrant flavors of spring.

Experience our 6 course prixe fixe seasonal menu by reserving your table at hobbitrestaurant.com