Chef's Table
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Come by and try our NEW Lunch and Dinner menus! We have started to implement daily dinner and lunch specials as well!
06/03/2014
Tasting Menu of June
Fried Green Tomato w/ sweet corn relish
Crab Toast w/ sauce remoulade and grilled lemon
Pan seared Catfish w/ cajun seasoning and okra corn maque-
Choux
Quick Braised Pork Cheek w/ fettuccine and braised collard green
Strawberry Shortcake
Utah Harvest Fall Wine pairing dinner will feature a selection of tastes from our new fall menu and a special selection of wines chosen by Chef Peter Sproul CEC
04/08/2013
Congratulations to our dedicated and committed staff on our 4th in a row. Best Of State 2013 American Traditional Fine Dining Category. All of the hard work has paid off once again. Chef Owners R.Troy Wilson CEC and Peter Sproul CEC would like to thank our employees and customers for another great year.
03/27/2013
Stuffing the casings with Duck Sausage. Cassoulet is gonna be good tonight!
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2005 South State Street
Orem, UT
84097
