Formaggio & Friends

🏔️🧀Straight from the French Alps comes one of France's best-kept secrets: Persillé de Tignes. AND WE HAVE IT! Produced in the alpine region of Savoie, France, this rare cheese is traditionally crafted from raw goat's and cow's milk and carefully aged to develop its signature blue veining. During the aging process, the wheels are pierced to allow fresh air into the cheese, encouraging the growth of the Penicillium cultures that create its beautiful marbling and distinctive character.
Expect a creamy, supple texture with flavors of sweet cream, toasted butter, alpine grasses, fresh mushrooms, and gentle spice, balanced by a mild blue tang that lingers without overwhelming the palate. It's an approachable blue that's equally loved by longtime enthusiasts and those just beginning to explore the style.
A fun fact: Persillé de Tignes traces its roots to the high mountain village of Tignes, where cheesemakers traditionally produced it during the summer months while cattle grazed on wild alpine flowers and herbs. Those diverse mountain pastures contribute to the cheese's wonderfully nuanced flavor—a true taste of the Alps in every bite.
Enjoy it on a charcuterie board, pair it with a crisp white, sparkling wine, or a bold red, and discover why this alpine treasure deserves a place on your table. 🍷✨

WEEKLY SPECIALS DROP 🚨🚨🚨
Nothing says summer quite like a good old-fashioned hot dog, so we're embracing the holiday with this week's patriotic special! Whether you're a traditionalist or like to pile on the toppings, we've got a hot dog with your name on it:
🌭 Classic – Simple, timeless, and exactly what you're craving.
🧀 Chili Cheese Dog – Loaded with hearty chili and melty cheese for the ultimate comfort food.
🫘 Beenie Weenies – A nostalgic favorite featuring hot dogs and baked beans that tastes just like summer memories.
Pair one with an ice-cold beverage, add a side, and celebrate the flavors of the Fourth with us before heading out for the fireworks. Available all week while supplies last. Come celebrate America's favorite cookout staple—Formaggio style! 🍷🌭